Why We Love Hibachi

Our Love for Hibachi

Our journey with Hibachi style food began in the heart of Greensboro, North Carolina, at a restaurant named Arigatos. This wasn’t just any restaurant; it was a place where celebrations came to life, where every occasion, big or small, was marked with a feast.

Arigatos was more than just a dining destination; it was a place where families came together, where laughter echoed off the walls, and where memories were made. The air was always filled with the enticing aroma of sizzling steaks and fresh seafood, cooked to perfection by skilled chefs right before our eyes. The clanging of the spatulas on the hot grills, the flames dancing up towards the exhaust hood, and the chefs’ culinary acrobatics were all part of the unique Hibachi experience that left us mesmerized every single time.

The magic of Arigatos wasn’t just in the food, but in the shared experience of watching a meal come to life. It was here that we learned that food is not just about sustenance, but about community, celebration, and love.

Inspired by these experiences, we bring you our Hibachi style food. We aim to recreate the magic of Arigatos, to bring families and friends together over a meal, and to celebrate life’s moments, big and small. Join us as we continue this delicious journey, one Hibachi meal at a time. Welcome to our celebration of life, love, and Hibachi. Welcome to our family.